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BScFood Engineering: Food Science and Technology 01.3(ISCED 6202)

More information

admissions.sze.hu/-study 

Overview

The purpose of this program is to equip students with:
• general knowledge of biology, chemistry, physics, technical sciences, and
economics;
• special knowledge of food sciences;
• professional knowledge of food processing technologies;
the theoretical knowledge to enable them to proceed with their studies at
master’s (MSc) level. Three year full-time taught programme plus dissertation.

Contact:
Dr. Kovács Attila
ass. professor
kovacs.attila@sze.hu

Programme structure

The total number of credits needed to complete the programme is 210 credits. The courses of the programme are divided into four categories: compulsory courses (155 credits), optional elective courses (10 credits), placement outside of the institution (min. 30 credits), thesis (10 credits). 1 credit equals one ECTS credit, and 1 credit is defined as 25 student working hours.

Career opportunities

The purpose of this program is to equip students with:
• general knowledge of biology, chemistry, physics, technical sciences, and
economics;
• special knowledge of food sciences;
• professional knowledge of food processing technologies;
the theoretical knowledge to enable them to proceed with their studies at
master’s (MSc) level. Three year full-time taught programme plus dissertation.

Not available for applying at the moment

Application deadlines apply to citizens of: United States