MScFood Science and Technology Engineering
|Study location||Hungary, Budapest|
|Type||Master, partial/exchange studies|
|Nominal duration||1-2 semesters (120 ECTS)|
Bachelor diploma (or higher)
BSc degree in related field (min. 60 credit parity), min. B2 level of English
The entry qualification documents are accepted in the following languages: English.
Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original.
You must take the original entry qualification documents along with you when you finally go to the university. All diplomas/degrees submitted must be officially verified or attested. Read for country specific requirements and information here: www.internationalcorvinus.com/post/diploma-recognition-vs-credit-acceptance
You must take the original entry qualification documents along with you when you finally go to the university.
All diplomas/degrees submitted must be officially verified or attested. Read for country specific requirements and information here: www.internationalcorvinus.com/post/diploma-recognition-vs-credit-acceptance
Applications are accepted from the following territories (based on citizenship): Albania, Brazil, Cambodia, Lebanon, Mexico, Mongolia, Russia, South Korea, Syria, Vietnam.
A motivation letter must be added to your application.
The aim of the program is to train food engineers who know and apply the latest scientific knowledge of the special field, and are also familiar with the various fields of natural and technical sciences. The graduates will be able to apply the acquired professional knowledge in a creative way in the different branches of the food industry. Having the knowledge acquired in the master’s degree program, they will be able to participate in further major training programs, or continue their studies in a doctoral (PhD) program.
Major in Food Process Engineering, Safety and quality in the food processing, Nutrition science, Food enzymology, Economics and marketing in the food industry, Instrumental analysis, Process control in the food industry II, Computer-aided data processing and planning II, Food physics, Computer-aided data processing and planning I, Plant design in the food industry, Computer aided flowsheeting,
Type of entrance exam:
Entrance exam location:
Entrance exam description:
Assessment of the uploaded documents, language skills (language certificate is necessary: TOEFL, IELTS etc.), professional competence and motivation by programme leaders. Skype interview, if necessary.
Preparatory year available:
Specialisation year available: