MScFood Science and Technology Engineering (Budapest)
Hungary, Gödöllő
Study location | Hungary, Budapest |
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Type | Master, partial/exchange studies |
Nominal duration | 2 semesters |
Study language | English |
Awards | MSc |
Course code | Agricultural Science |
Entry qualification | Bachelor diploma (or higher) BSc degree in related field (min. 60 credit parity), min. B2 level of English The entry qualification documents are accepted in the following languages: English / Hungarian. In most cases you can request a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. You must take the original entry qualification documents along with you when you finally go to the university. |
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Territory requirements | Applications are accepted from the following territories (based on citizenship): Albania, Algeria, Angola, Argentina, Armenia, Bahrain, Bangladesh, Belize, Bolivia, Bosnia & Herzegovina, Brazil, Brunei, Burundi, Cambodia, Chad, Chile, China, Colombia, Congo - Kinshasa, Costa Rica, Cuba, Dominican Republic, Ecuador, Egypt, El Salvador, Ethiopia, Gambia, Georgia, Ghana, Honduras, India, Indonesia, Iran, Iraq, Israel, Jordan, Kazakhstan, Kenya, Kuwait, Laos, Lebanon, Liberia, Libya, Madagascar, Malaysia, Maldives, Mali, Marshall Islands, Mexico, Moldova, Mongolia, Montenegro, Morocco, Mozambique, Namibia, Nigeria, North Macedonia, Oman, Pakistan, Panama, Peru, Philippines, Russia, Rwanda, Serbia, Seychelles, Sierra Leone, Singapore, South Africa, South Korea, Sri Lanka, St Lucia, Sudan, Syria, São Tomé & Príncipe, Taiwan, Tajikistan, Tanzania, Tunisia, Türkiye, Uganda, Ukraine, United Arab Emirates, Uruguay, Uzbekistan, Venezuela, Yemen. |
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Language requirements | English B2 |
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Other requirements | A motivation letter must be added to your application. |
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More information |
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Overview
Program description:
The aim of the program is to train food engineers who know and apply the latest scientific knowledge of the special field, and are also familiar with the various fields of natural and technical sciences. The graduates will be able to apply the acquired professional knowledge in a creative way in the different branches of the food industry. Having the knowledge acquired in the master’s degree program, they will be able to participate in further major training programs, or continue their studies in a doctoral (PhD) program.
Entry requirements:
BSc degree in related field (min. 60 credit parity), min. B2 level of English
Entrance exam:
Yes
Type of entrance exam:
oral
Entrance exam location:
online
Entrance exam description:
Assessment of the uploaded documents, language skills (language certificate is necessary: TOEFL, IELTS etc.), professional competence and motivation by programme leaders: online interview, if necessary.
Preparatory year available:
No
Specialisation year available:
No
Contact:
badakne.kerti.katalin@uni-mate.hu