Study location	Hungary, Budapest
Type	Master, partial/exchange studies
Nominal duration	2 semesters
Study language	English
Awards	MSc
Course code	Agricultural Science

Entry qualification

Bachelor diploma (or higher) BSc degree in related field (min. 60 credit parity), min. B2 level of English The entry qualification documents are accepted in the following languages: English / Hungarian. In most cases you can request a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. You must take the original entry qualification documents along with you when you finally go to the university.

Territory requirements

Applications are accepted from the following territories (based on citizenship): Albania, Algeria, Angola, Argentina, Armenia, Bahrain, Bangladesh, Belize, Bolivia, Bosnia & Herzegovina, Brazil, Brunei, Burundi, Cambodia, Chad, Chile, China, Colombia, Congo - Kinshasa, Costa Rica, Cuba, Dominican Republic, Ecuador, Egypt, El Salvador, Ethiopia, Gambia, Georgia, Ghana, Honduras, India, Indonesia, Iran, Iraq, Israel, Jordan, Kazakhstan, Kenya, Kuwait, Laos, Lebanon, Liberia, Libya, Madagascar, Malaysia, Maldives, Mali, Marshall Islands, Mexico, Moldova, Mongolia, Montenegro, Morocco, Mozambique, Namibia, Nigeria, North Macedonia, Oman, Pakistan, Panama, Peru, Philippines, Russia, Rwanda, Serbia, Seychelles, Sierra Leone, Singapore, South Africa, South Korea, Sri Lanka, St Lucia, Sudan, Syria, São Tomé & Príncipe, Taiwan, Tajikistan, Tanzania, Tunisia, Türkiye, Uganda, Ukraine, United Arab Emirates, Uruguay, Uzbekistan, Venezuela, Yemen.

Language requirements	English B2

Other requirements	A motivation letter must be added to your application.

More information	foodscience.uni-mate.hu/..food-engineering

Overview

Program description:
The aim of the program is to train food engineers who know and apply the latest scientific knowledge of the special field, and are also familiar with the various fields of natural and technical sciences. The graduates will be able to apply the acquired professional knowledge in a creative way in the different branches of the food industry. Having the knowledge acquired in the master’s degree program, they will be able to participate in further major training programs, or continue their studies in a doctoral (PhD) program.

Entry requirements:
BSc degree in related field (min. 60 credit parity), min. B2 level of English

Entrance exam:
Yes

Type of entrance exam:
oral

Entrance exam location:
online

Entrance exam description:
Assessment of the uploaded documents, language skills (language certificate is necessary: TOEFL, IELTS etc.), professional competence and motivation by programme leaders: online interview, if necessary.

Preparatory year available:
No

Specialisation year available:
No

Contact:
badakne.kerti.katalin@uni-mate.hu

Link:
foodscience.uni-mate.hu/msc-in-food-engineering