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edu.unideb.hu 

Overview

Program description:
The BSc in Food Engineering is aimed to train professionals who are able to operate, supervise and develop food processing technologies. The studies contain the physical, chemical and biological basics of engineering with special emphasis on the food quality and safety related issues. Besides becoming acquainted with the operations and technological processes the students also learn economic, management and analytical subjects. Therefore, the main goal of the education is to train people who are able to fully provide the functions in relation with the everyday tasks of operation from the engineering, biological and chemical work to the management duties based on their comprehensive theoretical bases.

Entry requirements:
Active student status certificate from the host institution

Entrance exam:
Yes

Type of entrance exam:
oral and written

Entrance exam location:
Electronic

Entrance exam description:
The two main aspects of the selection procedure are the professional educational results and the English language proficiency. In case of a missing certificate about the English language proficiency we conduct a Skype interview in order to check the applicant’s English language skills. After evaluating the documentations and previous educational results, the applicant is required to take an entrance exam (online) and is admitted with a result of at least 60%.

Contact:
Ms Annamária Rácz
Admissions Officer
annamaria@edu.unideb.hu


Preparatory year available:
No

Specialisation year available:
No

Minimum number of scholarship holders:
6

Maximum number of scholarship holders:
25

Link:
studyinhungary.hu/institution/university-of-debrecen-60.html

Not available for applying at the moment

Application deadlines apply to citizens of: United States