PhdDoctoral School of Nutrition and Food Sciences, Food Sciences PhD
|Study location||Hungary, Debrecen|
|Type||Doctoral, partial/exchange studies|
|Nominal duration||1 or 2 semesters (36 ECTS)|
|Course code||Food sciences|
Master diploma (or higher)
The entry qualification documents are accepted in the following languages: English.
Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original.
Applications are accepted from the following territories (based on citizenship): Albania, Cambodia, India, Indonesia, Japan, Lebanon, Mexico, Russia, South Korea, Syria, Vietnam.
Research into food and engineering sciences is increasingly widespread as new challenges emerge in the field of food quality, safety and as new procedures are introduced in the food chain. The food chain is understood in terms of the concept „from farm to table” including rotational agricultural practice with the issue of food waste. The doctoral school offers opportunity to look into these areas on a postgraduate level.
Relevant Master degree
Students need to contact a supervisor. In the application the name of the supervisor who accepted the student has to be mentioned. Applications without a selected supervisor cannot be accepted. List of supervisors at the Doctoral School: doktori.hu/index.php?menuid=191&lang=EN&di_ID=221
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The professional evaluation of the educational materials (degree, transcripts, results) and the research topic is the task of the relevant Doctoral School. This evaluation is followed by a Skype interview with one of the professors of the Faculty, which aims to check the applicant’s level of motivation, language skills and professional knowledge. (In case of a missing certificate about the English language proficiency we conduct a Skype interview in order to check the applicant’s English language skills.)
Ms Lilla Fónai
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