BATourism and Catering
| Study location | Hungary, Budapest |
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| Type | Bachelor, full degree studies |
| Nominal duration | 7 semesters (210 ECTS) |
| Study language | English |
| Awards | BA |
| Course code | Economic Science |
| Entry qualification | High school / secondary education (or higher) The entry qualification documents are accepted in the following languages: English. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. You must take the original entry qualification documents along with you when you finally go to the university. |
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| Territory requirements | Applications are accepted from the following territories (based on citizenship): Albania, Angola, Argentina, Azerbaijan, Bangladesh, Bosnia and Herzegovina, Cambodia, Cape Verde, China, Colombia, Cuba, Egypt, Eritrea, Georgia, Ghana, India, Iran, Japan, Jordan, Kenya, Kosovo, Kuwait, Kyrgyzstan, Laos, Lebanon, Macedonia, Mexico, Moldova, Mongolia, Montenegro, Morocco, Myanmar (Burma), Namibia, Pakistan, Paraguay, Philippines, Russia, Singapore, South Africa, South Korea, State of Palestine, Syria, Tanzania, Turkey, Turkmenistan, Uruguay, Uzbekistan, Vietnam, Yemen. |
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| Language requirements | English B2 |
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| Other requirements | A motivation letter must be added to your application. |
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| More information |
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Overview
Program description:
Students accomplishing this study programme will have a high level of theoretical knowledge in social sciences( first of all economics) as well as good practical skills in business. During 7 semester long programme students will get familiar with all main fields of managerial tasks of tourism, hotel industry and catering.The practise-oriented character of the programme is emphasized by a whole semeeter of internshio in tourism companies.It is an important goal of the programme to enable students to communicate in two foreign languages in their future jobs.
Students may choose as specialization :
1.THM ( Tourism and Hotel Management)
2, CHM
The programme will enable students to:
• become practice-oriented tourism and hospitality experts based on high standards of
professional training
• communicate and understand professional terminology
Graduates will be competent in:
• managing tourism and hospitality businesses
• applying special presentation and negotiation techniques
Entry requirements:
1. Secondary school leaving certificate
2. B2 English language knowledge, proved by internationally accepted language examination system (e.g.: IELTS, TOEFL, WAEC, etc.)
3. Transcript of secondary school studies
Entrance exam:
The entrace exam consists of two parts. On one hand, the applicants’ previous studies are evaluated (based on the transcript and the Bachelor diploma), language knowledge and motivation letter are checked. On the other hand, applicants have to write an online exam that tests their professional and language knowledge and their intercultural behaviour.
Type of entrance exam:
oral, if necessary
Entrance exam location:
online
Entrance exam description:
The entrace exam consists of two parts. On one hand, the applicants’ previous studies are evaluated (based on the transcript and the Bachelor diploma), language knowledge and motivation letter are checked. On the other hand, applicants have to write an online exam that tests their professional and language knowledge and their intercultural behaviour.
Contact:
Ms. Dorottya Háber
international coordinator
haber.dorottya@uni-bge.hu
Preparatory year available:
No
Specialisation year available:
No
Minimum number of scholarship holders:
1
Maximum number of scholarship holders:
30
Link:
studyinhungary.hu/institution/budapest-business-school-56.html
Programme structure
https://en.uni-bge.hu/Stipendium-Hungaricum/Programmes