BATourism and Catering
| Study location | Hungary, Szeged |
|---|---|
| Type | Bachelor, partial/exchange studies |
| Nominal duration | 1-2 semesters (240 ECTS) |
| Study language | English |
| Awards | BA |
| Course code | Economic Science |
| Entry qualification | High school / secondary education (or higher) The entry qualification documents are accepted in the following languages: English (issued in or officially translated along with verified copies) You must take the original entry qualification documents along with you when you finally go to the university. |
|---|
| Territory requirements | Applications are accepted from the following territories (based on citizenship): Albania, Angola, Argentina, Armenia, Azerbaijan, Bangladesh, Belize, Bolivia, Bosnia & Herzegovina, Brazil, Burundi, Cambodia, Chad, Chile, China, Colombia, Congo - Kinshasa, Costa Rica, Cuba, Dominican Republic, Ecuador, Egypt, El Salvador, Georgia, Ghana, Honduras, Indonesia, Iran, Japan, Jordan, Kenya, Kuwait, Laos, Lebanon, Liberia, Madagascar, Malaysia, Maldives, Marshall Islands, Mexico, Moldova, Montenegro, Morocco, Namibia, Nigeria, North Macedonia, Pakistan, Panama, Peru, Philippines, Russia, Seychelles, Singapore, South Korea, Sri Lanka, St Lucia, Syria, São Tomé & Príncipe, Taiwan, Tajikistan, Tunisia, Turkmenistan, Türkiye, Ukraine, United Arab Emirates, Uruguay, Venezuela, Yemen. |
|---|
| Language requirements | English English B2 |
|---|
| Other requirements | At least 2 reference(s) should be provided. |
|---|
| More information |
|---|
Overview
Program description:
The Bachelor in Tourism and Catering is an 8-semester long training programme, taught fully in English. The programme consists of compulsory and optional courses, thesis consultation, thesis writing and a two-semester-long internship. The BSc degree is obtained by successfully accomplishing the internship, defending the thesis and passing the final exam.
The aim of the Tourism and Catering BSc programme is to train international economic professionals in the fields of tourism and catering, who, with their knowledge of economics, social theory, applied methodological skills and expertise, are able to carry out tasks in the field of tourism and catering, manage and organize related work processes, identify and analyse factors affecting demand, develop attractive and experiential offerings. By accomplishing the training programme, the BSc graduates will be able to successfully establish a career in the tourism sector as well as continue their studies in an MSc programme.
• Entry requirements:
Certificate of completion of secondary education, a demonstrated proficiency in English (Intermediate, B2, or equivalent) and a written entrance examination test taken abroad at a partner institution.
• Entrance exam:
Yes
• Type of entrance exam:
written or oral
• Entrance exam location:
Abroad in partner institutions or personally in Szeged; online via Skype
• Entrance exam description:
A written entrance examination test taken abroad at a partner institution.
• Contact:
Dr. Pusztai Bertalan, Dr. Prónay Szabolcs
bpusztai@media.u-szeged.hu, pronay.szabolcs@eco.u-szeged.hu
• Preparatory year available:
No
• Specialisation year available:
No
• Minimum number of scholarship holders:
1
• Maximum number of scholarship holders:
20
• Link:
studyinhungary.hu/institution/university-of-szeged-37.html