MAAnimal Nutrition and Feed Safety Engineering (Kaposvár)
Hungary, Gödöllő
Study location | Hungary, Kaposvár |
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Type | Master, full degree studies |
Nominal duration | 4 semesters |
Study language | English |
Awards | MA |
Course code | Agricultural Science |
Entry qualification | Bachelor diploma (or higher) B2 language certificate You must take the original entry qualification documents along with you when you finally go to the university. |
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Territory requirements | Applications are accepted from the following territories (based on citizenship): Albania, Algeria, Angola, Argentina, Armenia, Azerbaijan, Bangladesh, Belarus, Belize, Bolivia, Bosnia & Herzegovina, Brazil, Burundi, Cambodia, Cape Verde, Chile, China, Colombia, Congo - Kinshasa, Costa Rica, Cuba, Dominican Republic, Ecuador, Egypt, El Salvador, Ethiopia, Georgia, Ghana, Honduras, India, Indonesia, Iran, Iraq, Israel, Jordan, Kazakhstan, Kenya, Kosovo, Kuwait, Kyrgyzstan, Laos, Lebanon, Liberia, Madagascar, Malaysia, Maldives, Marshall Islands, Mexico, Moldova, Mongolia, Montenegro, Morocco, Namibia, North Macedonia, Oman, Pakistan, Panama, Peru, Philippines, Russia, Serbia, Seychelles, Sierra Leone, Singapore, South Africa, South Korea, Sri Lanka, St Lucia, State of Palestine, Syria, São Tomé & Príncipe, Taiwan, Tajikistan, Tanzania, Thailand, Tunisia, Turkmenistan, Türkiye, Uganda, Ukraine, United Arab Emirates, Uruguay, Uzbekistan, Venezuela, Vietnam, Yemen. |
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Language requirements | English |
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Other requirements | At least 2 reference(s) should be provided. |
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More information |
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Overview
The Animal Nutrition and Feed Safety MSc program is the right choice for those who are going to work in any field of animal production. In our program, all aspects of nutrition and feeding of domestic animals are discussed including physiological principles, nutritional concepts and practical feeding of livestock species and companion animals, feed production and preservation technologies, legislation of feed production. Students also learn the basics of farm management and economics. During their studies students have the opportunity to participate in research work. The aim of this study program is to train skilled professionals well equipped to tackle problems of animal nutrition, feed production, feed and food safety and are able to perform planning research and innovation duties. Graduated students are able to fulfill the requirements of PhD admission.