BScViticulture and Oenology Engineering
| Study location | Hungary, Eger |
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| Type | Bachelor, partial/exchange studies |
| Nominal duration | 1-2 semesters (20-30/40-60 credits) (60 ECTS) |
| Study language | English |
| Awards | BSc |
| Course code | Agricultural Science |
| Entry qualification | High school / secondary education (or higher) The entry qualification documents are accepted in the following languages: English. In most cases you can request a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. You must take the original entry qualification documents along with you when you finally go to the university. |
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| Territory requirements | Applications are accepted from the following territories (based on citizenship): Albania, Angola, Argentina, Armenia, Bahrain, Bangladesh, Belarus, Belize, Bolivia, Bosnia & Herzegovina, Brazil, Brunei, Burundi, Cambodia, Chad, Chile, China, Colombia, Congo - Kinshasa, Costa Rica, Cuba, Dominican Republic, Ecuador, Egypt, El Salvador, Ethiopia, Gambia, Georgia, Ghana, Honduras, Indonesia, Iran, Iraq, Israel, Jordan, Kazakhstan, Kenya, Kuwait, Laos, Lebanon, Liberia, Libya, Madagascar, Malaysia, Maldives, Mali, Marshall Islands, Mexico, Moldova, Mongolia, Montenegro, Morocco, Mozambique, Namibia, Nigeria, North Macedonia, Oman, Pakistan, Panama, Peru, Philippines, Russia, Rwanda, Serbia, Seychelles, Sierra Leone, Singapore, South Africa, South Korea, Sri Lanka, St Lucia, Sudan, Syria, São Tomé & Príncipe, Taiwan, Tajikistan, Tanzania, Tunisia, Türkiye, Ukraine, United Arab Emirates, Uruguay, Uzbekistan, Venezuela, Yemen. |
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| Language requirements | English B2 (intermediate) |
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| Other requirements | At least 1 reference(s) should be provided. A motivation letter must be added to your application. |
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| More information |
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Overview
The Bachelor of Viticulture and Oenology Engineering programme offers the opportunity for students to study viticulture and winemaking, including their technological background as well as vine types in Hungary and around the world. Students will also take courses in natural sciences essential for grape growing and winemaking such as grapevine biology, chemistry, geology, soil sciences, microbiology etc. Knowledge about the economical background of running a winery and wine marketing are also part of the programme.
Entrance exam:
Yes
Type of entrance exam:
oral
Entrance exam location:
Electronic
Entrance exam description:
The admission procedure consits of the following parts:
- 20-30 minutes long online interview
- evaluation of application documents
Online interview: The University will contact all applicants to set up a suitable time for the online interview. Applicants will be interviewed by appointed staff members from the Department and the international office. Professors will check the applicant’s preliminary knowledge of the chosen study area and motivation. The international office will check the language skills and intercultural competences of the applicant.
The admission decision is based on the following results:
- result of previous studies (max. 20 points)
- CV, motivation letter (max. 20 points)
- online interview (max. 60 points)
Minimum admission requirements: 60 points. Those applicants who gain less than 5 points in any section of the admission procedure will be rejected.
Programme structure
https://uni-eszterhazy.hu/en/viticulture-and-oenology-engineering-bsc
Career opportunities
You will be able to organise and manage viticultural and oenological work in wineries and vineyards, to set up and run independent wine farms, and to prepare and market wine products. You will be involved in research, development and innovation activities.