MScFood Safety and Quality Engineering (Budapest)
Hungary, Gödöllő
| Study location | Hungary, Budapest |
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| Type | Master, partial/exchange studies |
| Nominal duration | 2 semesters |
| Study language | English |
| Awards | MSc |
| Course code | Agricultural Science |
| Accreditation | OH-FHF/483-4/2009 |
| Entry qualification | Bachelor diploma (or higher) BSc degree in related field (min. 60 credit parity), min. B2 level of English The entry qualification documents are accepted in the following languages: English / Hungarian. In most cases you can request a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. You must take the original entry qualification documents along with you when you finally go to the university. |
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| Territory requirements | Applications are accepted from the following territories (based on citizenship): Albania, Algeria, Angola, Argentina, Armenia, Bahrain, Bangladesh, Belize, Bolivia, Bosnia & Herzegovina, Brazil, Brunei, Burundi, Cambodia, Chad, Chile, China, Colombia, Congo - Kinshasa, Costa Rica, Cuba, Dominican Republic, Ecuador, Egypt, El Salvador, Ethiopia, Gambia, Georgia, Ghana, Guinea-Bissau, Honduras, India, Indonesia, Iran, Iraq, Israel, Jordan, Kazakhstan, Kenya, Kuwait, Laos, Lebanon, Liberia, Libya, Madagascar, Malaysia, Maldives, Mali, Marshall Islands, Mexico, Moldova, Mongolia, Montenegro, Morocco, Mozambique, Namibia, Nigeria, North Macedonia, Oman, Pakistan, Panama, Peru, Philippines, Russia, Rwanda, Serbia, Seychelles, Sierra Leone, Singapore, South Africa, South Korea, Sri Lanka, St Lucia, Sudan, Syria, São Tomé & Príncipe, Taiwan, Tajikistan, Tanzania, Tunisia, Türkiye, Uganda, Ukraine, United Arab Emirates, Uruguay, Uzbekistan, Venezuela, Yemen. |
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| Language requirements | English B2 |
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| Other requirements | A motivation letter must be added to your application. |
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| More information |
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Overview
Programme description:
The aim of the training is the education of food safety and quality engineers obtaining a master’s degree, who can apply their microbiological, molecular biological, toxicological and analytical chemical knowledge to control and check the production and distribution of food that has high-quality and is appropriate by all means for human nutrition. Capability for individual work, professional opinion creation and decision making, capability for research, development and management, leadership management, creativity, efficient problem solving and capability for applying and analyzing information is required. The graduates will be able to participate in further major training programs or continue their studies in a doctoral (PhD) program.
Entrance exam:
yes
Type of entrance exam:
online interview
Entrance exam description:
After assessment of the uploaded documents, language skills(language certificate is necessary: TOEFL, IELTS, etc.), professional competence and motivation by programme leaders, online interview, if necessary.
Preparatory year available:
No
Specialisation year available:
No
Link:
foodscience.uni-mate.hu/msc-in-food-safety-and-quality-engineering
Contact:
Taczmanne.Bruckner.Andrea.Erzsebet@uni-mate.hu