MScFood Safety and Quality Engineering (Budapest)
|Study location||Hungary, Budapest|
|Type||Master, partial/exchange studies|
|Nominal duration||2 semesters|
|Course code||Agricultural Science|
Bachelor diploma (or higher)
BSc degree in related field (min. 60 credit parity), min. B2 level of English
The entry qualification documents are accepted in the following languages: English.
Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original.
Applications are accepted from the following territories (based on citizenship): Albania, Angola, Azerbaijan, Bangladesh, Belize, Bosnia and Herzegovina, Brazil, Cambodia, Cape Verde, Chile, Colombia, Costa Rica, Egypt, Ethiopia, Georgia, Ghana, India, Indonesia, Israel, Kenya, Kosovo, Lebanon, Maldives, Marshall Islands, Mexico, Moldova, Mongolia, Montenegro, Morocco, North Macedonia, Oman, Philippines, Russia, Saint Lucia, Seychelles, Sierra Leone, Singapore, South Korea, Syria, São Tomé and Príncipe, Taiwan, Tanzania, Turkey, Turkmenistan, Uganda, Uzbekistan, Vietnam, Yemen.
The aim of the training is the education of food safety and quality engineers obtaining a master degree, who can apply their microbiological, molecular biological, toxicological and analytical chemical knowledge to control and check the production and distribution of food that has high quality and is appropriate by all means for human nutrition. Capability for individual work, professional opinion creation and decision making, capability for research, development and management, leadership management, creativity, efficient problem solving and capability for applying and analyzing information is required. The graduates will be able to participate in further major training programs, or continue their studies in a doctoral (PhD) program.
Contact: Dr. Kovács Zoltán – Kovacs.Zoltan.email@example.com