Study location	Hungary, Eger
Type	Bachelor, full degree studies
Nominal duration	7 semesters
Study language	Hungarian
Awards	BSc
Course code	Agricultural Science

Entry qualification	High school / secondary education (or higher) The entry qualification documents are accepted in the following languages: English / Hungarian. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original.

Territory requirements	Applications are accepted from the following territories (based on citizenship): Angola, Brazil, Chile, Congo - Kinshasa, India, Jordan, Mongolia, Panama, Serbia, South Korea, Türkiye, Vietnam, Yemen.

Language requirements	Hungarian

More information	uni-eszterhazy.hu/en

Overview

The Bachelor of Viticulture and Oenology Engineering programme offers the opportunity for students to study viticulture and winemaking, including their technological background as well as vine types in Hungary and around the world. Students will also take courses in natural sciences essential for grape growing and winemaking such as grapevine biology, chemistry, geology, soil sciences, microbiology etc. Knowledge about the economical background of running a winery and wine marketing are also part of the programme.

Entrance exam:
Yes

Type of entrance exam:
oral/written

Entrance exam location:
Electronic