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The Bachelor of Viticulture and Oenology Engineering programme offers the opportunity for students to study viticulture and winemaking, including their technological background as well as vine types in Hungary and around the world. Students will also take courses in natural sciences essential for grape growing and winemaking such as grapevine biology, chemistry, geology, soil sciences, microbiology etc. Knowledge about the economical background of running a winery and wine marketing are also part of the programme.

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Not available for applying at the moment
Not available for applying at the moment