BScszőlész-borász mérnöki
Study location | Hungary, Eger |
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Type | Bachelor, full degree studies |
Nominal duration | 7 semesters |
Study language | Hungarian |
Awards | BSc |
Course code | Agricultural Science |
Entry qualification | High school / secondary education (or higher) The entry qualification documents are accepted in the following languages: English / Hungarian. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. |
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Territory requirements | Applications are accepted from the following territories (based on citizenship): Angola, Brazil, Chile, Congo - Kinshasa, India, Jordan, Mongolia, Panama, Serbia, South Korea, Türkiye, Vietnam, Yemen. |
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Language requirements | Hungarian |
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More information |
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Overview
The Bachelor of Viticulture and Oenology Engineering programme offers the opportunity for students to study viticulture and winemaking, including their technological background as well as vine types in Hungary and around the world. Students will also take courses in natural sciences essential for grape growing and winemaking such as grapevine biology, chemistry, geology, soil sciences, microbiology etc. Knowledge about the economical background of running a winery and wine marketing are also part of the programme.
Entrance exam:
Yes
Type of entrance exam:
oral/written
Entrance exam location:
Electronic