BScFood Engineering (Budapest) Students at Risk
Hungary, Gödöllő
| Study location | Hungary, Budapest |
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| Type | Bachelor, full degree studies |
| Nominal duration | 7 semesters |
| Study language | English |
| Awards | BSc |
| Course code | Agricultural Science |
| Accreditation | MAB 2004/7/VI/6 |
| Entry qualification | High school / secondary education (or higher) Studies accepted as prerequisites for admission to the bachelor degree program. Solid basis in at least two of following fields, proven by a high school certificate or transcript of records and completion of an online-test: Mathematics, Physics, Chemistry, Biology, min. B2 level of English The entry qualification documents are accepted in the following languages: English. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. |
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| Territory requirements | Applications are accepted from the following territories (based on citizenship): Ukraine. |
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| Language requirements | English |
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| More information |
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Overview
The program is intended to train food industry engineers in general knowledge of biology, chemistry, physics, and mechanics; and special knowledge in food science, practical knowledge in food processing, preservation, and technology and sufficient theoretical knowledge to be able to continue their studies in the second phase of the program (MSc).
Description of selection and entrance examination process: Assessment of the uploaded documents, language skills (language certificate is necessary: TOEFL, IELTS etc.), professional competence and motivation by programme leaders. Online test and Skype interview, if necessary.
Program leader: Dr. Csóka Mariann
Csoka.Mariann@uni-mate.hu