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BScFood Engineering (Budapest) Students at Risk

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The program is intended to train food industry engineers in general knowledge of biology, chemistry, physics, and mechanics; and special knowledge in food science, practical knowledge in food processing, preservation, and technology and sufficient theoretical knowledge to be able to continue their studies in the second phase of the program (MSc).

Description of selection and entrance examination process: Assessment of the uploaded documents, language skills (language certificate is necessary: TOEFL, IELTS etc.), professional competence and motivation by programme leaders. Online test and Skype interview, if necessary.

Program leader: Dr. Csóka Mariann

Not available for applying at the moment
Not available for applying at the moment