MScViticulture and Oenology Engineering
Hungary, Gödöllő
| Study location | Hungary, Budapest |
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| Type | Master, partial/exchange studies |
| Nominal duration | 2 semesters |
| Study language | English |
| Awards | MSc |
| Course code | Agricultural Science |
| Entry qualification | Bachelor diploma (or higher) bachelor degree in any agricultural or life sciences The entry qualification documents are accepted in the following languages: English. In most cases you can request a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. You must take the original entry qualification documents along with you when you finally go to the university. |
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| Territory requirements | Applications are accepted from the following territories (based on citizenship): Albania, Algeria, Angola, Argentina, Armenia, Bahrain, Bangladesh, Belize, Bolivia, Bosnia & Herzegovina, Brazil, Brunei, Burundi, Cambodia, Chad, Chile, China, Colombia, Congo - Kinshasa, Costa Rica, Cuba, Dominican Republic, Ecuador, Egypt, El Salvador, Ethiopia, Gambia, Georgia, Ghana, Honduras, India, Indonesia, Iran, Iraq, Israel, Jordan, Kazakhstan, Kenya, Kuwait, Laos, Lebanon, Liberia, Libya, Madagascar, Malaysia, Maldives, Mali, Marshall Islands, Mexico, Moldova, Mongolia, Montenegro, Morocco, Mozambique, Namibia, Nigeria, North Macedonia, Oman, Pakistan, Panama, Peru, Philippines, Russia, Rwanda, Serbia, Seychelles, Sierra Leone, Singapore, South Africa, South Korea, Sri Lanka, St Lucia, Sudan, Syria, São Tomé & Príncipe, Taiwan, Tajikistan, Tanzania, Tunisia, Türkiye, Uganda, Ukraine, United Arab Emirates, Uruguay, Uzbekistan, Venezuela, Yemen. |
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| Language requirements | English B2 |
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| Other requirements | At least 1 reference(s) should be provided. A motivation letter must be added to your application. |
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| More information |
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Overview
The course aims to train certified engineers who:
are familiar with the interdisciplinary basic sciences (natural and social sciences) on which their profession is based.
They are familiar with the characteristics, innovative and up-to-date achievements of the wine sector and the wine market, and with the millennia-old traditions of the sector.
They have an appreciation of the Hungarian culture and the European and international perspective of the sector, and are able to make use of the latest scientific and practical findings.
They are well informed about the basic principles of the operation of the wine-growing sector.
They are able to apply their knowledge in this specialised field on an international scale.
Contact:
Dr. Varga Zsuzsanna
varga.zsuzsanna@uni-mate.hu