BScViticulture and Oenology Engineering
|Nominal duration||7 semesters (210 ECTS)|
High school / secondary education (or higher)
The entry qualification documents are accepted in the following languages: English.
Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original.
You must take the original entry qualification documents along with you when you finally go to the university.
Applications are accepted from the following territories (based on citizenship): Albania, Angola, Argentina, Azerbaijan, Bangladesh, Belarus, Bosnia and Herzegovina, Brazil, Cambodia, Cape Verde, Chile, Colombia, Cuba, Egypt, Eritrea, Georgia, Ghana, India, Iran, Jordan, Kazakhstan, Kenya, Kosovo, Kuwait, Kyrgyzstan, Laos, Lebanon, Macedonia, Mexico, Moldova, Mongolia, Montenegro, Morocco, Myanmar (Burma), Nigeria, Pakistan, Paraguay, Peru, Philippines, Russia, Serbia, Singapore, South Africa, South Korea, State of Palestine, Syria, Tanzania, Tunisia, Turkey, Turkmenistan, Vietnam, Yemen.
A motivation letter must be added to your application.
The Bachelor of Science degree in Viticulture and Oenology Engineering provides graduates with practical and theoretical knowledge and skills for wine industry. Normally, the programme takes for seven semesters and covers all aspects of Viticulture and Viniculture. A strong practical background is provided during the course. Practical basics of vine growing and wine making are acquired in vineyards and wineries of the university. In the seventh semester students must take part in a long term practice in an enterprise. Theoretical background of vine growing and wine making is also provided during the course. The main subjects focus on grapevine biology, grape and wine making technology, vineyard management, grapevine protection, “terroir” studies, wine marketing, wine microbiology, wine chemistry and analysis, wine sensory evaluation. Graduates of this programme have become vineyard managers, grape growers, winemakers, cellar managers. Also, they have basics to take part in research projects, and they are prepared to progress to Masters level in Viticulture and Oenology.
Secondary school leaving certificate
Type of entrance exam:
oral and written
Entrance exam location:
Entrance exam description:
The admission procedure consists of three parts: – an online language test of the applicant’s English knowledge – an online test of the chosen field of study – an online interview Applicants can login to the examination system with the username and password they receive via e-mail. After logging in they have 60 minutes to fill in the tests within 10-14 days timeframe. The language test will examine the applicant’s basic communication skills. Those applicants who pass the test are assumed to have the necessary language knowledge to be able to successfully complete their studies. The second test will examine the applicant’s preliminary basic knowledge of the chosen field of study. The test questions are written by professors. Those applicants who pass the test are assumed to have the necessary preliminary basic knowledge to be able to pursue their studies in the chosen field. After the evaluation of tests results the Centre for International Relations will contact all applicants to set up a suitable time for the online interview (Skype, GoogleChat). Applicants will be interviewed by appointed staff members from the Department and the Centre for International Relations. Lecturers will check the applicant’s preliminary knowledge and motivation. The Centre for International Relations will check the language skills and intercultural competences of the applicant. The admission decision is based on the following results: – result of previous studies (max. 20 points) – CV, motivation letter (max. 20 points) – online language test (max. 20 points) – online test in the chosen field of study (max. 20 points) – online interview (max. 20 points) Minimum admission requirements: 60 points. Those applicants who gain less than 5 points in any section of the admission procedure will be rejected.
Mrs. Dorina Kissné Fajcsák
Preparatory year available:
Specialisation year available:
Minimum number of scholarship holders:
Maximum number of scholarship holders: