MScCrop Production Engineering
|Nominal duration||4 semesters (120 ECTS)|
Bachelor diploma (or higher)
The entry qualification documents are accepted in the following languages: English.
Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original.
You must take the original entry qualification documents along with you when you finally go to the university.
Applications are accepted from the following territories (based on citizenship): Albania, Algeria, Angola, Argentina, Azerbaijan, Bangladesh, Belarus, Brazil, Cambodia, Cape Verde, Chile, Colombia, Cuba, Ecuador, Egypt, Eritrea, Ethiopia, Georgia, Ghana, India, Indonesia, Iran, Iraq, Israel, Jordan, Kazakhstan, Kenya, Kosovo, Kyrgyzstan, Laos, Lebanon, Macedonia, Mexico, Moldova, Montenegro, Morocco, Myanmar (Burma), Nigeria, Pakistan, Paraguay, Peru, Philippines, Russia, Singapore, South Africa, South Korea, State of Palestine, Sudan, Syria, Tanzania, Thailand, Tunisia, Turkmenistan, Vietnam, Yemen.
A motivation letter must be added to your application.
The main objective of the course is to train graduated experts having comprehensive knowledge in natural sciences, crop production technologies, plant protection, plant breeding and of food technology. Our graduated students possess the knowledge required for the production of arable plants, primarily cereals, industrial and oil crops, fodder and energy crops. They will be qualified for leading organizational and control processes of agronomy. The engineers of crop production trained at our university are provided with the knowledge and skills to meet the requirements of constructor-developer, researcher and manager sphere of activities. They can have opportunity to continue their studies as PhD students.
BSc degree in related fields (Life sciences or Agriculture); min. B2 level of English
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Assessment of BSc degree, language skills, professional competence and motivation by programme leaders. Skype interview if necessary.
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