|Nominal duration||8 semesters (240 ECTS)|
Master diploma (or higher)
The entry qualification documents are accepted in the following languages: English.
Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original.
You must take the original entry qualification documents along with you when you finally go to the university.
Applications are accepted from the following territories (based on citizenship): Albania, Algeria, Angola, Azerbaijan, Bangladesh, Belarus, Bosnia and Herzegovina, Brazil, Cambodia, Cape Verde, Chile, China, Colombia, Cuba, Ecuador, Egypt, Ethiopia, Georgia, Ghana, India, Indonesia, Iran, Iraq, Israel, Japan, Jordan, Kazakhstan, Kenya, Kosovo, Kyrgyzstan, Laos, Lebanon, Macedonia, Mexico, Moldova, Mongolia, Montenegro, Morocco, Myanmar (Burma), Nigeria, Pakistan, Paraguay, Peru, Philippines, Russia, Serbia, Singapore, South Africa, South Korea, State of Palestine, Sudan, Syria, Tanzania, Tunisia, Turkey, Turkmenistan, Ukraine, Vietnam, Yemen.
A motivation letter must be added to your application.
The doctoral school has four main topics: biochemistry and food chemistry of nutrition chain, food safety, quality assessment and quality maintenance of foods, food technologies and biotechnology,food processing and measurements
MSc degree in a relevant subject area, min. B2 level of English
Type of entrance exam:
Entrance exam location:
Entrance exam description:
During the selection process, human and professional habit, scientific background and accomplishment, degree qualification are taken into consideration. There will be a Skype interview with the selected ones.
Dr. Eszter Tuboly
Secretary of Doctoral School
Preparatory year available:
Specialisation year available:
Minimum number of scholarship holders:
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