|Nominal duration||4 semesters (120 ECTS)|
Bachelor diploma (or higher)
The entry qualification documents are accepted in the following languages: English.
Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original.
You must take the original entry qualification documents along with you when you finally go to the university.
Applications are accepted from the following territories (based on citizenship): Albania, Algeria, Angola, Argentina, Azerbaijan, Bangladesh, Belarus, Bosnia and Herzegovina, Brazil, Cambodia, Cape Verde, Chile, Colombia, Cuba, Ecuador, Eritrea, Ethiopia, Georgia, Ghana, India, Indonesia, Iran, Iraq, Israel, Jordan, Kazakhstan, Kenya, Kosovo, Kyrgyzstan, Laos, Lebanon, Macedonia, Malaysia, Mexico, Moldova, Mongolia, Montenegro, Morocco, Myanmar (Burma), Nigeria, Pakistan, Paraguay, Peru, Philippines, Russia, Singapore, South Africa, South Korea, State of Palestine, Sudan, Syria, Tanzania, Thailand, Tunisia, Turkmenistan, Vietnam, Yemen.
A motivation letter must be added to your application.
Major in Food Process Engineering, Safety and quality in the food processing, Nutrition science, Food enzymology, Economics and marketing in the food industry, Instrumental analysis, Process control in the food industry II, Computer-aided data processing and planning II, Food physics, Computer-aided data processing and planning I, Plant design in the food industry, Computer aided flowsheeting,
BSc degree in related field (min. 60 credit parity), min. B2 level of English
Type of entrance exam:
Entrance exam location:
Entrance exam description:
Assessment of the uploaded documents, language skills (language certificate is necessary: TOEFL, IELTS etc.), professional competence and motivation by programme leaders. Skype interview, if necessary.
Dr. Eszter Tuboly
Secretary of Deans Office
Preparatory year available:
Specialisation year available:
Minimum number of scholarship holders:
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