MScFood Safety and Quality Engineering
|Type||Master, full degree studies|
|Nominal duration||4 semesters (120 ECTS)|
Bachelor diploma (or higher)
The entry qualification documents are accepted in the following languages: English.
Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original.
You must take the original entry qualification documents along with you when you finally go to the university.
Applications are accepted from the following territories (based on citizenship): Albania, Algeria, Angola, Argentina, Azerbaijan, Bangladesh, Belarus, Bosnia and Herzegovina, Brazil, Cambodia, Cape Verde, Chile, Colombia, Cuba, Ecuador, Eritrea, Ethiopia, Georgia, Ghana, India, Indonesia, Iran, Iraq, Israel, Jordan, Kazakhstan, Kenya, Kosovo, Kyrgyzstan, Laos, Lebanon, Macedonia, Malaysia, Mexico, Moldova, Mongolia, Montenegro, Morocco, Myanmar (Burma), Namibia, Nigeria, Pakistan, Paraguay, Peru, Philippines, Russia, Serbia, Singapore, South Africa, South Korea, State of Palestine, Sudan, Syria, Tanzania, Thailand, Tunisia, Turkmenistan, Uruguay, Uzbekistan, Vietnam, Yemen.
TOEFL 547 / oral examination
A motivation letter must be added to your application.
The MSc in Food Safety and Quality is designed to develop your undergraduate knowledge and improve it through application and research. The field of Food Science is broad and the programme reflects this diversity, with emphasis on Raw Material Qualifying, Processing Technology, Quality Analysis and Quality Assurance. Throughout your stay at Debrecen University, which is the second largest university in Hungary, with 30 000 students, as a postgraduate student of Food Safety and Quality, you will have a personal academic tutor to guide you through your studies and to meet your individual goals and interests. We offer you a 4 week field practice in summer. Areas of study: Organic and Biochemistry, Food Safety and Quality, Food Processing Technology, Economics, Physical, Chemical and Microbiological Analysis, Laboratory Practices.
Bachelor degree in the field of Food Sciences
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The professional evaluation of the educational materials (degree, transcripts, results) is the task of the relevant Faculty. This evaluation is followed by a Skype interview with one of the professors of the Faculty, which aims to check the applicant’s level of motivation, language skills and professional knowledge. (In case of a missing certificate about the English language proficiency we conduct a Skype interview in order to check the applicant’s English language skills.)
Ms Lilla Fónai
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