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Overview

Program description:
The MSc in Food Safety and Quality is designed to develop your undergraduate knowledge and improve it through application and research. The field of Food Science is broad and the programme reflects this diversity, with emphasis on Raw Material Qualifying, Processing Technology, Quality Analysis and Quality Assurance. Throughout your stay at Debrecen University, which is the second largest university in Hungary, with 30 000 students, as a postgraduate student of Food Safety and Quality, you will have a personal academic tutor to guide you through your studies and to meet your individual goals and interests. We offer you a 4 week field practice in summer. Areas of study: Organic and Biochemistry, Food Safety and Quality, Food Processing Technology, Economics, Physical, Chemical and Microbiological Analysis, Laboratory Practices.

Entry requirements:
Bachelor degree in the field of Food Sciences

Entrance exam:
Yes

Type of entrance exam:
oral

Entrance exam location:
Electronic

Entrance exam description:
The professional evaluation of the educational materials (degree, transcripts, results) is the task of the relevant Faculty. This evaluation is followed by a Skype interview with one of the professors of the Faculty, which aims to check the applicant’s level of motivation, language skills and professional knowledge. (In case of a missing certificate about the English language proficiency we conduct a Skype interview in order to check the applicant’s English language skills.)

Contact:
Ms Ibolya Kun
Admissions Officer
ibolya@edu.unideb.hu

Preparatory year available:
No

Specialisation year available:
No

Minimum number of scholarship holders:
5

Maximum number of scholarship holders:
15

Link:
studyinhungary.hu/institution/university-of-debrecen-60.html

Not available for applying at the moment

Application deadlines apply to citizens of: United States